Yoki Farinha de Mandioca Crua 500g
Code: 10424Product detailed description
Yoki Farinha de Mandioca Crua is raw cassava flour made from manioc root, commonly used in Brazilian cuisine. With its neutral flavor and coarse texture, it is ideal for cooking, thickening, and traditional preparations. Naturally gluten-free.
Perfect for:
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Cooking traditional Brazilian dishes
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Thickening soups and savory preparations
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Preparing homemade farofa or fillings
Ingredients
Cassava flour (100%).
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 366 kcal / 1532 kJ |
| Fat | 0 g |
| – of which Saturated | 0 g |
| Carbohydrates | 90 g |
| – of which Sugars | 0 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Fiber | Not available |
Additional parameters
| Category: | Flour |
|---|---|
| Weight: | 0.465 kg |
| EAN: | 7891095300372 |
| The item has been sold out… | |
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