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Mexican white hominy in brine.
Ground green tomatillo cooking base.
Whole chipotle peppers in rich adobo sauce.
Tender cactus pads preserved in brine.
Brined tender cactus strips.
Delicate palm hearts in brine.
Whole jalapeño peppers in traditional Mexican escabeche.
Tender palm hearts preserved in brine.
Tender whole heart of palm.
Sliced jalapeños in traditional escabeche.
Traditional Mexican homemade-style tomato salsa.
Traditional Mexican green salsa made with tomatillos.
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