Legumes

Brazilian carioca beans with a mild flavor and creamy texture after cooking. Ideal for traditional Brazilian dishes, as a side with rice, meat, vegetables, or in soups and stews.

Peruvian chulpi corn made for toasting. Once toasted, it becomes crispy with a lightly nutty flavor, ideal as a snack or side for ceviche, soups, meat dishes, and traditional...

Green pigeon peas coconut

Stewed black beans

Natural small red beans

Small can green pigeon peas

Natural black beans

Refried red silk beans

Stewed red beans

Natural pinto beans

Long grain white rice  

Rolled oat flakes