Codipsa Almidón de Mandioca is a fine cassava (tapioca) starch from Paraguay, valued for its smooth texture and neutral taste. Naturally gluten free, it works as an excellent thickener and binder in both sweet and savory recipes.
Perfect for:
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Thickening sauces, soups, and creams
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Gluten free baking and doughs
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Desserts, fillings, and pastries
Ingredients
Cassava starch (100%).
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 345 kcal / 1445 kJ |
| Fat | 0 g |
| – of which Saturated | 0 g |
| Carbohydrates | 84.5 g |
| – of which Sugars | 0 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Fiber | 1.9 g |