Codipsa Almidón de Mandioca is a fine cassava (tapioca) starch from Paraguay, valued for its smooth texture and neutral taste. Naturally gluten-free, it works as an excellent thickener and binder in both sweet and savory recipes.
Perfect for:
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Thickening sauces, soups, and creams
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Gluten-free baking and doughs
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Desserts, fillings, and pastries