Nicaragua San Ramon Cafe Premium 250g

Product detailed description

Nicaragua San Ramon is a specialty coffee from Jinotega, Nicaragua, a region known for producing elegant, clean and well-balanced coffees.

Grown at altitudes between 1,000 and 1,700 metres above sea level, this coffee combines the varieties Caturra, Bourbon and Catuai and is processed using the washed method, helping to create a clean, aromatic and clearly defined cup.

Its medium roast highlights a delicate and harmonious flavour profile, with notes of red currant, nuts and orange. A pleasant citrus acidity is balanced by gentle sweetness, leading to a smooth and rounded finish.

This is a versatile coffee that works particularly well with Espresso, Filter and Moka preparation methods.

Origin: Jinotega – Nicaragua
Altitude: 1,000–1,700 m
Varieties: Caturra, Bourbon, Catuai
Process: Washed
Roast: Medium
Tasting notes: Red currant, nuts, orange
Net weight: 250 g