Pasta de Aji Amarillo 4kg

Product detailed description

Detailed description:

La Latina Pasta de Ají Amarillo is a traditional Peruvian chili paste made from ají amarillo peppers, known for their vibrant yellow color and fruity, moderately spicy flavor. It delivers warmth, aroma, and depth without overpowering dishes. A key ingredient in Peruvian cuisine, this paste is perfect for sauces, seafood, stews, and marinades that require authentic Latin American character.

Uses:

• Preparing authentic ají de gallina

• Flavoring creamy sauces and stews

• Enhancing ceviche and seafood dishes

• Seasoning rice and quinoa

• Adding depth to soups and legumes

• Creating spicy marinades for meats