Peru Cajamarca Café Premium 250g

Product detailed description

Peru Cajamarca is a specialty coffee from the Cajamarca region of Peru, a mountainous area known for producing high-quality coffees with an elegant and well-balanced profile.

Grown at 1,450–1,650 metres above sea level, this coffee combines the varieties Caturra, Catimor, Typica and Pache. The beans are processed using the washed method, helping to create a clean, sweet and clearly defined cup.

With a medium roast, the coffee offers a harmonious and balanced profile with notes of mandarin, molasses and cacao. Its citrus acidity is delicate, complemented by pleasant sweetness, a smooth body and a chocolatey finish.

It is especially well suited for Espresso and Filter preparation, where its sweetness, balance and aromatic clarity can fully develop.

Origin: Cajamarca (Jaén) – Peru
Altitude: 1,450–1,650 m
Varieties: Caturra, Catimor, Typica, Pache
Process: Washed
Roast: Medium
Tasting notes: Mandarin, molasses, cacao
Best for: Espresso and Filter
Net weight: 250 g