Yoki Farinha de Milho Amarela 500g

Product detailed description

Yoki Yellow Corn Flour 500 g is Brazilian yellow corn flour used in many traditional Brazilian recipes. It has a mild corn flavor and versatile use in both cooking and baking.

It is perfect for preparing cuscuz nordestino, a traditional Brazilian steamed couscous. It can also be used for corn porridges, flatbreads, fillings, soups, thickened sauces, or homemade baked recipes. In Brazilian cuisine, it is a popular pantry ingredient for both savory and sweet dishes.

For authentic cuscuz preparation, lightly moisten the flour, let it rest for a short time, and then steam it in a cuscuzeira or steamer pot.

Weight: 500 g
Product type: yellow corn flour
Cuisine: Brazilian / Latin American
Uses: cuscuz nordestino, porridge, flatbreads, baking, soups, sauces
Brand: Yoki