Yoki Polvilho Amido Azedo 500g
Code: 31Product detailed description
Yoki Polvilho Azedo is fermented (sour) tapioca starch made from cassava, widely used in Brazilian cuisine. It provides a light, airy texture and characteristic tang, ideal for elastic doughs and crisp finishes. Naturally gluten-free.
Perfect for:
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Baking pão de queijo and cheesy breads
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Creating airy, chewy textures in savory baking
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Gluten-free recipes needing lift and crispness
Additional parameters
| Category: | Flour |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 7891095300617 |
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