Yoki Polvilho Amido Azedo 500g
Code: 31Product detailed description
Yoki Polvilho Azedo is fermented (sour) tapioca starch made from cassava, widely used in Brazilian cuisine. It provides a light, airy texture and characteristic tang, ideal for elastic doughs and crisp finishes. Naturally gluten free.
Perfect for:
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Baking pão de queijo and cheesy breads
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Creating airy, chewy textures in savory baking
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Gluten-free recipes needing lift and crispness
Ingredients
Sour cassava starch (fermented cassava starch).
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal / 1512 kJ |
| Fat | 0 g |
| – of which Saturated | 0 g |
| Carbohydrates | 90 g |
| – of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fiber | 0 g |
Additional parameters
| Category: | Flour |
|---|---|
| Weight: | 0.503 kg |
| EAN: | 7891095300617 |
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