Cachapas Recipe with Harina Pan Dulce

If you’re looking for a delicious and unique recipe to try, why not try making cachapas with Harina Pan Dulce? This traditional Venezuelan dish is made with sweet corn flour and is sure to be a hit with your family and friends. Get your Harina Pan Dulce now at and start making cachapas today!

How to Make a Delicious Cachapas Recipe with Harina Pan Dulce: A Step-by-Step Guide

Cachapas Recipe with Harina Pan Dulce
Cachapas are a delicious Venezuelan dish that are made with Harina Pan Dulce, a sweet corn flour. They are a great snack or side dish and are sure to be a hit with your family and friends! Here is a step-by-step guide to making a delicious cachapas recipe with Harina Pan Dulce.

Step 1: Gather your ingredients. You will need 2 cups of Harina Pan Dulce, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 cup of butter, 1/2 cup of milk, and 1/2 cup of grated cheese.

Step 2: Preheat your oven to 350 degrees Fahrenheit.

Step 3: In a large bowl, mix together the Harina Pan Dulce, baking powder, and salt.

Step 4: In a separate bowl, cream together the butter and milk until light and fluffy.

Step 5: Add the butter and milk mixture to the dry ingredients and mix until combined.

Step 6: Grease a baking sheet with butter or cooking spray.

Step 7: Scoop the dough onto the baking sheet and flatten it into a circle.

Step 8: Sprinkle the grated cheese over the top of the dough.

Step 9: Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 10: Let cool before serving. Enjoy!

Making cachapas with Harina Pan Dulce is a fun and easy way to enjoy a delicious Venezuelan dish. With this step-by-step guide, you can make a delicious cachapas recipe that is sure to be a hit with your family and friends!